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SARDINES

Sardines are small silvery fish with a single dorsal fin  located over the middle of the body, a forked caudal fin  and a keel of large spiny scales along the belly. S. sagax  exhibits widely scattered dark spots along the sides.  Radiating stria on the operculum distinguishes this  species from other members of this family in the region.  Typically the size processed is approximately 21 cms.  Meditera Food Canned Sardines are prepared from  delicious and top quality sardines. You can enjoy in the  best sardines with different supplements and sauces as  an individual meal with a salad of your choice, as an early  lunch, as a salad or use it to make a tasty spread. A  glass of red wine will perfectly fit into this mediterranean setting. 
What makes sardines more desired on the  commercial market than other fish?
How did that come about? Sardines are some of the  most valued fish around the world. This fact is surprising  judging by the size of these fish and how many of them  there are in the sea, but it’s true nonetheless. These fish  live together in large schools in temperate marine areas.  They are known for living in schools numbering in the  thousands in areas like the European, Australian, South  African, Californian, and Chilean coasts. Sardines will only  grow to about six or eight inches in length. Sardines are  known as a delicacy to many in the mediterrian costs and  abroad. Because they are so desired in other parts of the  world, sardines are netted thousands of them at a time.  The fact is that sardines are some of the few fish that  have so many uses. That’s why they’re so desired. Even  though supply may seem to be high (keep in mind females  lay thousands of baby sardine eggs at a time), demand is  even higher.